In a bold stand against injustice, businesses across Los Angeles are shutting their doors, but this isn’t just about closing shop—it’s about opening hearts and minds. On Friday, a wave of solidarity is sweeping through the city as part of a national day of action against Immigration and Customs Enforcement (ICE). This coordinated effort sees businesses, schools, and individuals saying no to work, school, and shopping, standing united with communities across the U.S. But here’s where it gets controversial: while some see this as a necessary act of resistance, others question the economic impact on already struggling businesses. Is this the right way to fight back, or are there better alternatives? Let’s dive in.
The movement, dubbed “ICE Out,” was sparked in Minnesota following weeks of aggressive federal tactics and the tragic killings of two individuals. In Los Angeles, the call for action has resonated deeply, with flyers blanketing neighborhoods and social media amplifying the message. A protest at L.A. City Hall is also planned for Friday afternoon, adding to the momentum. But this is the part most people miss: it’s not just about protests—it’s about community spaces stepping up in unexpected ways.
In Boyle Heights, a predominantly Latino neighborhood, the impact is palpable. Restaurants, coffee shops, and retail stores have begun displaying signs in their windows with messages like “TODOS CON MINNESOTA! FUERA ICE! No trabajo y no escuela.” (We’re all with Minnesota! ICE Out! No work and no school.) Establishments like Accúrrcame Cafe and Xtiosu have taken to social media to spread the word, while Picaresca Barra de Café has transformed its space into a community hub from 8:30–10:30 a.m., offering free coffee and materials for poster-making. “Instead of business as usual, we’re creating a space for connection and support,” they shared on Instagram. Bold move, right? But is it enough?
Sandra Gomez, owner of a small shop on Cesar Chavez Avenue, joined a protest earlier in the week and pledged to close her doors on Friday. “We want to move forward, but ICE has affected us deeply,” she said passionately in Spanish. Her sentiment echoes across the community, where fear of harassment and raids has become a daily reality, regardless of legal status. This raises a critical question: How can businesses balance financial survival with the moral imperative to stand up for their community?
Melchor Moreno, co-owner of La Chispa de Oro Mexican restaurant, faced this dilemma head-on. Since last summer, his restaurant has struggled with customers too afraid to leave their homes due to increased ICE activity. Despite a recent uptick in sales, business has plummeted again with the latest surge in enforcement. “Our lunch crowd is usually bustling, but today, only two tables are occupied,” he noted. Closing on Friday wasn’t an easy decision, but his employees urged him to show solidarity. “It’ll hurt financially, but something has to change,” he admitted. A risky move, but is it a necessary one?
Across the city, South LA Cafe is closing all five of its locations, a decision co-owner Celia Ward-Wallace describes as intentional. “We know it means lost revenue and hours for our employees, but our community needs to stand in solidarity—with Minnesota, with L.A., and with each other,” she said. Similarly, in Pico Union, La Flor de Yucatán Bakery owner Marc Burgos sees the shutdown as a way to unite with his predominantly Latino customers and neighbors. “We’re standing against brutality and inhumane treatment. Everyone here fears harassment, regardless of their status,” he explained. His bakery, a staple since 1971, is more than a business—it’s a symbol of resilience and unity.
As the day of action unfolds, the question remains: Will this collective stand spark meaningful change, or will it deepen divisions? What do you think? Is this the right approach, or are there better ways to fight for justice? Share your thoughts in the comments—let’s keep the conversation going.
